GREEK RESTAURANT MARKHAM CAN BE FUN FOR ANYONE

Bougatsa is a standard Greek pastry made with layers of phyllo dough and also a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry crammed with semolina custardThey're tiny whitebait fish which can be dusted with flour and deep-fried in olive oil. Fre